Back in the Air Again

The Antiplanner is flying to Dallas today to participate in a Cato event tomorrow. My topic will be “Maintaining the Texas Miracle,” a subject I previously covered in Austin (clicking on the link downloads an 8-mb PowerPoint show).

On Friday, I’ll give essentially the same presentation in Houston. In both cities, I seem to be a warm-up act for other speakers, including the Danish journalist, Flemming Rose.
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If you are in either Dallas or Houston, I hope to see you there. Naturally, in my off-hours I’ll be exploring both cities in search of Neapolitan pizza. I expect to find some in Dallas tonight and some in Houston Friday night, but my air travel between the two cities Thursday will force a late-night pizza that day. If you have any suggested pizzerias, don’t hesitate to let me know.

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About The Antiplanner

The Antiplanner is a forester and economist with more than fifty years of experience critiquing government land-use and transportation plans.

9 Responses to Back in the Air Again

  1. bennett says:

    “Naturally, in my off-hours I’ll be exploring both cities in search of Neapolitan pizza.”

    What on god’s green earth are you thinking?!?!? You’re missing great culinary opportunities if this is your plan. In Houston I would suggest a trip to the west side for the world’s greatest fried chicken at Frenchy’s. It’s in the hood, but crackers from Oregon get a free pass in line a Frenchy’s. You’re also a stones throw away from the greatest beef BBQ on the face of the planet. A quick jaunt to the west on I-10 will bring you to the fine towns of Luling and Lockheart. The Luling City Meat Market is a great place. Lockheart has 3 world class BBQ establishments Smitty’s, Kreuz Market and Black’s. It’s worth the drive I promise.

    Dallas is home to probably the finest Tex-Mex restaurants ever. I would suggest Manny’s, Avila’s or El Norte. There’s about 100 more.

    Neapolitan pizza… Psssh. Goddamn Yankees.

  2. Frank says:

    “You’re also a stones throw away from the greatest beef BBQ on the face of the planet.”

    Kansas City Joe’s would beg to differ, although I’ve never had BBQ in Tehas. Perhaps a trip is in order. RE: TexMex: We Westerners aren’t the fans of creamy beans that you southerners are! 🙂

    Here’s the better question: are their any good breweries besides Shiner Bock? Where can an Oregonian get his hop on?

  3. Frank says:

    There not their. Stupid auto correct.

  4. bennett says:

    Beef BBQ Frank. I’ve been to Joe’s. Excellent BBQ. However, they are most famous for their pork selections (as is every BBQ joint outside of Texas). I would argue that Franklin’s is the best of the best of the best, located on the East side of Austin. Better bring a cooler full of beer and your guitar. It will take you 2.5 hours to get to the front of the line for the best BBQ in the world.

    My barometer for good Tex-Mex is chicken enchiladas with tomatillo sauce. You’ll want to get an order of queso to start with. Everything will come with refried beans and Spanish rice unless you specify otherwise. The hand-made tortillas and beans will have a high lard content, which is why they taste so goddamn good. While I love beer, most Tex-Mex joints offer a margarita that comes in a 78oz footed goblet made of 2.5 inch thick frozen glass weighing just under 40lbs (this might be a slight exaggeration), which is a hilariously fun novelty. Often they’ll jam a bottle of Corona upside down in it just in case. https://vinartculture.files.wordpress.com/2013/10/img_3149.jpg

    The craft beer business is booming in Texas, especially in hipsteriffic Austin. Now that we’ve reformed all of our archaic blue laws and things like brew pubs are legal, breweries are popping up everywhere. My favorite spot is the Austin Beer Garden Brewing (ABGB) location. If you like hoppy IPA’s this is the place for you. Real Ale out of Blanco TX is great. Independence Brewing and Hops and Grain, both in Austin are also very good. There are so many these days it hard to choose and most are excellent depending on what your fancy is.

  5. Frank says:

    Wow. I need to get to Texas. Maybe live there. You think I can get a house for less than I pay for a 950 square foot duplex on an arterial? ($2100 a month.)

    Happy April 15, everyone. Anniversary of the Titanic sinking. Oh, yeah. Tax day, too. Maybe next year the AP can post something relevant when he’s not busy spewing CO2 living his jet-set lifestyle 😉

  6. gilfoil says:

    The craft beer business is booming in Texas, especially in hipsteriffic Austin.

    Sounds terrible. It’s a wonder businesses survive in dense areas like downtown Austin, where planners’ regulations force potential customers to sit in congested traffic to reach their tiny, cramped establishments. I’d much rather go to a TGIFriday’s off of an interstate exit. Plenty of parking, and a lack of pretentious attitude.

  7. Frank says:

    Even Topeka, Kansas is almost as dense as Austin. Both exist largely due to government and would likely dry up if the parasitic transfer-seeking economy were to run out of blood to suck.

    But the rest of the comment was pretty funny. Although it would have been funnier if you said Applebee’s instead of TGI Fridays (no apostrophe BTW).

  8. gilfoil says:

    Does Applebee’s even serve beer? Get with the program, gramps. TGIFriday’s is the happenin’ spot for the younger crowd.

  9. Frank says:

    All I know is that when I worked in suburban Seattle hell, there were after-school gatherings at Applebee’s. I asked the same question you did plus this one: Isn’t there somewhere else to go around here?

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