Here’s a toughie. Assume you support free-markets. That means you probably oppose government limits on what foods people can buy, such as New York Mayor Bloomberg’s so-called Big Gulp ban. A major reason for opposing such bans is that the government isn’t really capable of deciding what is healthy or unhealthy. If we ban sugary drinks, shouldn’t we also ban cholesterol-filled red meat? Vegan diets don’t have enough vitamin B-12, so maybe we should ban tofu. On the other hand, maybe Coca-Cola can escape the ban if it adds B-12 to its drinks.
The point is that free-market advocates oppose government control of what people eat because what gets labeled “healthy” or “unhealthy” will depend more on political power, fads, and urban folklore than on science and reason. Moreover, just as it is hard to end the corn ethanol program, once government labels something healthy or unhealthy, it will become very hard to change that label even if research proves it wrong.
On the other hand, the federal government gives out $75 billion a year in food stamps (technically the “Supplemental Nutrition Assistance Program” or SNAP). The National Center for Public Policy Research considers itself a free-market advocate, yet it argues that food stamps should be dedicated only to healthy foods–and that the corporations that sell unhealthy foods shouldn’t lobby to keep their products in the program.




